Wedding bar shopping list

The guide version of the calculator: every line item a wedding bar needs, in the order a store — or your venue — will want to see it.

Step by step

1. Count the drinks

Guests × hours × 1 drink/hour, minus non-drinkers, plus a 10% buffer. For 100 guests over 5 hours that is about 468 drinks. Full method: how the formula works.

2. Split by bar style

Full bar: 35% beer, 35% wine, 30% spirits. Beer & wine only: 50/50. Wine only: all wine, and lean on soft drinks for variety.

3. Convert to things you can buy

ItemConversion
Wine5 glasses per 750 ml bottle
Spirits~17 drinks per 750 ml bottle (1.5 oz pour)
BeerCases of 24; or ~165 pours per half-barrel keg
Champagne6 toast glasses per bottle; 1 glass per guest

4. The 100-guest reference list

Line itemQuantity
Beer164 cans/bottles (7 cases of 24)
Wine33 × 750 ml bottles
Spirits9 × 750 ml bottles
Champagne17 × 750 ml bottles
Soft drinks113 servings (15 non-drinkers × 5 h × 1.5)
Ice~100 lb
Mixers~1 litre per 3–4 spirits drinks (≈35–45 litres across soda, tonic, cola, juices)

5. Add the forgotten items

Water — out all nightSparkling alternative for the toastLemons & limesNapkins & strawsA bottle opener & wine key at every bar pointBins for empties

6. Send it to your venue

Generate your own list with the calculator, copy it, and send it to your venue or caterer. They make the final call — they know your crowd, your local rules and what their bar can actually serve.

Frequently asked questions

What else goes on the list besides alcohol?

Mixers (soda, tonic, cola, juices), garnishes, soft drinks, water, ice at about 1 lb per guest, cups or glassware if your venue does not provide them, and a sparkling alternative for the toast.

When should I buy the alcohol?

Two to four weeks out is the sweet spot for most weddings: early enough to catch sales and fix mistakes, late enough that storage is not a problem. Confirm delivery or pickup with your venue's schedule.